Amount of Riboflavin in Peanuts, virginia, raw

Legumes and Legume Products

In 100 g (Grams) of Peanuts, virginia, raw there is 0.131 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Peanuts, virginia, raw.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Peanuts, virginia, raw is a type of Legumes and Legume Products. The most significant nutrients in Peanuts, virginia, raw are listed below.

Water	6.91 g	6.91%
Energy (calorie)	563 kcal
Energy (joule)	2356 kJ
Protein	25.19 g	25.19%
Total lipid (fat)	48.75 g	48.75%
Ash	2.61 g	2.61%
Carbohydrate, by difference	16.54 g	16.54%
Fiber, total dietary	8.5 g	8.5%
Sugars, total	3.95 g	3.95%
Calcium, Ca	89 mg	0.09%
Iron, Fe	2.55 mg
Magnesium, Mg	171 mg	0.17%
Phosphorus, P	380 mg	0.38%
Potassium, K	690 mg	0.69%
Sodium, Na	10 mg	0.01%
Zinc, Zn	4.43 mg
Copper, Cu	1.112 mg
Manganese, Mn	1.696 mg
Selenium, Se	7.1 µg
Vitamin C, total ascorbic acid	0 mg